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Event Details

November 18, 2019 - Speaker Eduardo Garcia, subject of the documentary "Charged"

Speaker Eduardo Garcia, subject of the documentary "Charged"

CHEF EDUARDO GARCIA 

“A meal is not just what we eat, but a rich story of who we are!” 

An avid outdoorsman with an unmatched zest for life, chef Eduardo Garcia is a testament to the power of the human spirit in the face of adversity. 

A classically trained chef who found his passion for cooking at an early age, Eduardo cut his teeth in the industry at just 15 years old; husting over hot pans, flipping burgers and throwing pizzas. After working in the fast paced kitchens of Seattle and attending culinary school, Eduardo took his love for cooking to the high seas; working as a private chef on luxury yachts and more importantly, on the hunt for exceptional food experiences that can only be found by traveling the world. 

It was during this pivotal time that Eduardo started inviting others to join him in the kitchen to collaborate and discover the joy of creating memorable food and experiences therein. The watershed moment gave birth to Eduardo’s personal mantra; a meal is more than just what we eat, but an integral part of what builds culture and brings people together. 

Inspired by these experiences, Eduardo returned to Montana and founded Montana Mex; creating delicious, clean label, “happy food”, driven by his culinary journey and designed to help people eat well and stay smiling. 

Eduardo’s path, however, took a drastic turn in 2011 while elk-hunting in the Montana backcountry. Having come across a bear carcass, Eduardo received a catastrophic electrical shock from a 2400-volt power line hidden beneath the animal, knocking him unconscious and changing his life forever. Severely burned and badly injured, Eduardo walked three miles to the nearest road and found himself in a true fight for his life. Months of intensive care, the amputation of half of his left arm, removal of several ribs and even a cancer diagnosis could not keep Eduardo down. Nowadays, Eduardo can be found living his best life outdoors; hunting, fishing, cooking, and delivering motivational speeches around the country as a shining example of what can be accomplished with a refuse-to-quit attitude and uncompromised determination. 

@chefeduardogarcia 

@foodwitheduardo 

@FoodwithEduardo 

@FoodwithEduardo



A series of six (6) networking luncheons features vibrant speakers, engaging networking, various awards and drawings for prizes in a fun, collegial atmosphere.


The luncheons are presented by Bozeman Chronicle events in conjunction with the following sponsors:

  • Bozeman Health
  • Blackfoot Communications
  • ERA Landmark
  • First Security Bank

*By purchasing a ticket you agree to receive a confirmation email and occasional email notifications about upcoming similar events and business-related specials. You may opt-out at any time.

FAQs

Where can I contact the organizer with any questions?

Cindy Sease, 582-2616 or [email protected].

What time does the event start?

The luncheons start promptly at 11:30 am and end at 1:00 pm. Best to arrive early.

Is my registration/ticket transferrable?

Yes, tickets are transferrable.

The name on the registration/ticket doesn't match the attendee. Is that okay?

The name on the ticket does not need to match the attendee.

Do I have to bring my printed ticket to the event?

Yes, a printed ticket is required.

What is the refund policy?

Refunds are available up to 1 (one) week prior to event; no refunds thereafter due to venue commitment. Please call Cindy Sease at 406.582.2616 or email at [email protected].

Venue Information

Hilton Garden Inn Bozeman
2023 Commerce Way
Bozeman, MT 59715
+1 (406) 582-9900

Organizer Information

Bozeman Daily Chronicle


2820 West College Street
Bozeman, MT 59718
+1 (406) 582-2616

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